Fish saving
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Fish saving a history of fish processing from ancient to modern times. by Charles L. Cutting

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Published by Philosophical Library in New York .
Written in English

Subjects:

  • Fishery products -- Preservation -- History.

Book details:

Edition Notes

Includes bibliographies.

Classifications
LC Classifications[SH335]
The Physical Object
Pagination372 p.
Number of Pages372
ID Numbers
Open LibraryOL14124498M
LC Control Number56013599

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